I love a good sugar cookie. I've finally found a recipe on the back of a gold metal bag of flour that I really like. Plus it is super easy!
"To Roll or Not to Roll" Sugar Cookies
1 cup sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/3 cups Gold Medal all purpose flour
1/2 teaspoon baking soda
Beat sugar and butter until light and fluffy. Stir in vanilla, almond extract, and egg. Stir in flour and baking soda. Bake @ 375 for 9 to 11.
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